TEX-MEX POPCORN RECIPE

Serves: 6-8     Est. Time: 10 mins     Difficulty: One Star


Ingredients:

4 quarts popped corn
12 ounces peanuts
2 cup shredded cheese
¼ cup melted butter
2 teaspoons lemon pepper
2 teaspoons cumin
¼ teaspoon cayenne pepper
2 teaspoons chili powder
1 teaspoon paprika

Directions:

1   Combine popcorn, peanuts, and cheese in a large bowl. Set aside.
2   Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to cool.

Submitted by: Crystal Lefevers   

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