CHEESE-STUFFED MUSHROOM RECIPE

Serves: 4     Est. Time: 22 mins     Difficulty: One Star

Ingredients:

1 1/2 pounds small fresh mushrooms
8 ounces cream cheese, softened
1 cup grated parmesean cheese
dash of salt
dash of Worcestershire sauce
dash of ground nutmeg
freshly ground black pepper

Directions:

1   Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet.
2   Combine remaining ingredients except 2 tablespoons parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese.
3   Bake mushrooms at 350 degrees for 20 minutes. Serve with garnish if required.

Submitted by: Amy Mitchell   
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