YOGHURT & CUCUMBER DIP RECIPE

Side Servings: 8+     Est. Time: 90 mins     Difficulty: Two Stars

Ingredients:

250g plain yoghurt
1 medium cucumber
1 clove garlic, crushed
1 tablespoon olive oil
1 teaspoon chopped dill
2 teaspoons lemon juice
savoury cracker biscuits to serve
salt to taste

Directions:

1   Drain yoghurt by placing in a muslin-lined strainer over a bowl for at least an hour.
2   Wash and grate the cucumber and drain as above.
3   Combine yoghurt, cucumber and garlic and gradually beat in olive oil. Add remaining ingredients.
4   Chill and serve with savoury cracker biscuits.

Submitted by: Amy Mitchell   
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This recipe comes courtesy of ALL-4-FREE Recipes
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