Ingredients:
2 egg yolks
½ teaspoon salt
4 tablespoons lemon juice
1 teaspoon dry mustard
1½ cups vegetable oil
Dash pepper
Directions:
| 1 |
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Beat yolks until thick and lemon colored in a deep bowl.
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| 2 |
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Beat in dry mustard, salt, pepper, and 2 tablespoons of lemon juice.
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| 3 |
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Drop by drop add oil, while mixing, to mixture until ½ cup oil has been added. If you add oil too quickly, and mix begins to separate, beat one egg yolk in a second deep bowl, gradually beat in mixture, until smooth and well blended.
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| 4 |
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Continue to beat while adding another ½ cup oil in a thin stream. Beat in remaining lemon juice and remaining oil in thin stream until mix is creamy and thick.
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