Ingredients:
½ cup finely shredded carrot
2 tablespoons minced green onion
2 tablespoons minced fresh parsley
1 tablespoon Parmesan cheese
2 teaspoons curry powder
1 pkg. (8 oz.) Neufchatel cheese, softened
Paprika and parsley, to garnish
Directions:
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In a bowl, combine carrot, onion, parsley, and Parmesan. Blend in the curry powder, and then mix in the cheese. Put the mixture into a serving dish and chill for 30 minutes to let the flavors blend.
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Garnish with paprika and parsley. Serve with crackers or raw vegetables, or use it to make sandwiches. It keeps for a week in the refrigerator.
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