Ingredients:
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup grated cheese or cheeses
Salt and pepper to taste
Directions:
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In a medium saucepan, heat the butter. Gradually add the flour, stirring, to create a roux. Let it cook for about 1 minute, or until golden brown.
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Slowly add the milk, a bit at a time, whisking until you have a smooth sauce. Let it cook for about five minutes, until thick enough to coat the back of a spoon.
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Add salt and pepper to taste. Slowly add the cheese and keep the sauce warm over a very low heat (don't let it boil).
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