Ingredients:
12 navel oranges
½ gallon (approx. 2L) dark chocolate ice cream
12 cinnamon sticks
Directions:
| 1 |
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Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.
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| 2 |
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Cut Jack-O-Lantern faces into each orange.
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| 3 |
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Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.
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| 4 |
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Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.
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| 5 |
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Place in freezer for at least 3 hours, or until serving time.
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Submitted by: Vivien Lau
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