Ingredients:
2 teaspoon wine vinegar
Salt and pepper
4 teaspoons olive oil
3 oz. mozzarella (about ¾ cup grated)
1 small roasted red pepper
1 Italian roll
1 tablespoon fresh basil strips
Directions:
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Combine vinegar, 2 pinches of salt, one pinch of pepper, and oil. Cut red pepper into strips.
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Split roll and toast it. Put on two folded paper towels on a microwavable plate. Sprinkle cheese on toast. Arrange red pepper on top and sprinkle with salt and pepper. Microwave, uncovered, on high until cheese melts, about 1 minute. Sprinkle with basil and vinegar and oil. Serve hot.
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