Handy Hints:
- Be careful not to over-cook or over-saturate spaghetti. A quick boil while sauce is simmering is ideal for producing an al-dente texture.
Ingredients:
2 onions, chopped
500g pork, beef or chicken mince
2 tablespoons of oil
1x600g jar of your favorite pasta sauce
1/2 cup water
1 teaspoon drief oregano
375g spaghetti, cooked
Directions:
| 1 |
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Cook onions and mince in hot oil, drain oil.
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| 2 |
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Add pasta sauce, water and oregano. Cover and simmer for 30 mins.
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| 3 |
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Mix through hot, drained spaghetti.
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Submitted by: Amy Mitchell
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